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Monday, April 18, 2011

Pesach Food – First days!!

The First Days

As with our Shabbos food lists, crossed out items are DONE!!!

 

Monday 18

Tuesday 19

Wednesday 20

Lunch

 

Dairy – N’s

Make on Yom Tov:

  • Soup – squash
  • Slicey potto weights
  • Crunchy cheese
  • MBS’s = matzah, butter, salt “sandwiches”
  • Tomatoes? salad
  • Pickled cucumbers

Make ahead:

  • Cheesecake

Dairy – K & B’s

Make on Yom Tov:

  • Soup – squash
  • Broccoquiche
  • Hash browns
  • MBS’s
  • Tomatoes? salad
  • Pickled cucumbers

Make ahead:

  • Cheesecake

Dinner

Seder 1 – Lapells/Judy

Ballies carrots fish

Chicken Soup

Dilly Potto “Kneidlach

Lokshin fr/Mommy

Pickled Brisket

Latkes made with kneidl mix

Butternut kugel (make it pareve somehow) (I used OJ to make it pareve and added chopped pralines)

Desserts

Seder 2- just us!

Ballies carrots fish

Chicken Soup

Dilly Potto “Kneidlach

Lokshin fr/Mommy

Harvard beets

To make on Yom Tov because we prefer them fresh:

  • Po-chip steak??
  • Harvard beets

Desserts

 

Desserts:

  • Sacrificial Brownie – to grate for crusts
  • Crusts – make first!
  • Macaroons – choco dip
  • Chocolate olive-oil mousse
  • Mommy’s lemon stuff (needs a crust)
  • Cheesecake

1 comment:

Batya said...

very impressive
chag sameach