Back to sweetness, light and trivia! If you’re curious about who we are and what we eat, please scroll to the end. I’ll put it back up front next time! I’m just feeling grumpy right now. So if you’re curious, scroll. It’s still Monday, dammit, and we need to eat. Just the bare bones this week. I’m having a terrible week, and it’s only Monday. Thunderstorms every day, so no bbq. Monday: No menu planned, and I had my signing class, so Ted made pita pizzas and frozen french fries; I microwaved a tin of mushroom soup. Some kind of all-time low, that’s for sure. Tuesday: Garlic, kale & white bean soup – to use some of the kale that is doing so fabulously in a container outside the door. Bread? Bake bread? Maybe, maybe… to use some of the dough to make Wednesday’s supper. Hmm… Wednesday: Hamburgers baked inside buns – looks bloody , tastes fantastic! Wednesday (Vegan Vursday!): Stir-fry… peanutty thai this time, on wide rice stick noodles if I can find some i