Like the MamaLand Empire!

Have you joined the MamaLand Empire?
      Oh, yeah... and BUY MY BOOK, The Family Torah!

Friday, November 27, 2009

Shabbos Menu

Yes, we're still up... Ted's peeling cholent vegetables as I sit here.
Chicken Soup w/Kneidlach
Pickled Brisket
Miso Roasted? Green beans
Pareve desserts:
Blueberry "Sour Creme" Coffee Cake (still need to buy tofutti sour supreme)
Chocolate-chip cookies
Gefilte fish
Lettuce salad
Sushi rice salad
Teriyaki green beans
Dairy dessert:
Chocolate Malted Pie

1 comment:

alpidarkomama said...

I make homemade tofu sour cream. It's just a cake of tofu, 2 teaspoons lemon juice, 2 teaspoons white vinegar, salt to taste, and some oil (1/3 cup??). It's a great substitute!