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Friday, November 27, 2009

Shabbos Menu

Yes, we're still up... Ted's peeling cholent vegetables as I sit here.
 
Dinner
 
Challah
Chicken Soup w/Kneidlach
Pickled Brisket
Miso Roasted? Green beans
Corn
Pareve desserts:
Blueberry "Sour Creme" Coffee Cake (still need to buy tofutti sour supreme)
Chocolate-chip cookies
 
Lunch
Gefilte fish
Lettuce salad
Sushi rice salad
Teriyaki green beans
Cholent
 
Dairy dessert:
Chocolate Malted Pie

1 comment:

alpidarkomama said...

I make homemade tofu sour cream. It's just a cake of tofu, 2 teaspoons lemon juice, 2 teaspoons white vinegar, salt to taste, and some oil (1/3 cup??). It's a great substitute!